ANISE Tapas & Bar – Authentic Tapas-Style Dishes

Phuket’s best gathering place for lunch or dinner at the entrance to Boat Avenue, Anise Tapas & Bar serves authentic tapas-styled dishes from around the world, complemented by great salads and Phuket’s best Paellas. Flawlessly executed cocktails and sommelier selected wine are our speciality.

Located at the entrance to Boat Avenue shopping district, Open every day for dinner – Open for lunch Monday-Saturday.

OPENING HOURS

Monday – Saturday
12:00 pm – Late

Sundays
5pm – Late

Make A Reservation

Located at the entrance to Boat Avenue shopping district, Open every day for dinner – Open for lunch Monday-Saturday

OPENING HOURS

Monday – Saturday
12:00 pm – Late

Sundays
5pm – Late

Make A Reservation

Samples from our Menu

Food

Tapas

Chorizo

380‎฿

Spanish sausages with red onion sauce

Patatas Bravas

230฿

Fried potatoes with spicy mayonnaise and chili sauce

Calamari

350‎฿

Fried squid with garlic sauce

Croquettes

320‎฿

Chicken wings with homemade spicy sauce

Mains

BBQ Pork Ribs

520฿

Slow cooked ribs in BBQ sauce.

Brazilian Chicken

380฿

Rice / coconut milk / turmeric / ginger.

Seabass Cuban Style

420฿

Andaman seabass fillet with green pea purée.

Salads

Burrata

720‎฿

Serrano ham/ melon

Caesar

380‎฿

Chicken/ romain/ boiled eggs/ parmesan/ caesar dressing

Avocado & Feta

420฿

pomegranate/ cherry tomato/ quinoa/ avocado slices/ purple cabbage/ humus dressing

Paella

Marisco

425‎฿

Spain's famous rice dish with shrimps, muscles and squid

Chorizo & Chicken

365‎฿

The traditional 'Valenciana' with chicken and chorizo

Carbonara

350฿

bacon/ egg yolk/ parmesan

Bolognese

350฿ - 430฿

Chicken or Beef

The Press

““Finally!! Phuket gets a seriously elegant eatery serving beautiful International Tapas without the five star hotel price tag. Even better, there’s a sleek & chic bar here for hanging from dusk. Seek out this spot in the heart of Cherngtalay at Boat Avenue and savour its honest approach to International Tapas and Thailand’s famous flavours, with genuinely friendly service, and dining indoors or out.””
Cynthia RosenfeldSurface Magazine, Editor at Large Conde Nast Traveler, Contributing Editor